By Kiki (With moral support and editing from Coco) When you think of Japanese food, what’s the first thing that pops into your head? Sushi? Tempura? A steaming bowl of ramen? Let’s be honest for a second. That is not the food most of us are actually making...
Born and raised in Japan, we now live in the vibrant heart of Berlin as Japanese Food Consultants, chefs, and recipe creators. This newsletter is born from our unique background—a space where we cast a multi-dimensional spotlight on Japanese cuisine and the rich culture and stories hidden behind...
Welcome to the commemorative first issue of DECODED. Born and raised in Japan, we now live in the vibrant heart of Berlin as Japanese Food Consultants, chefs, and recipe creators. This newsletter is born from our unique background—a space where we cast a multi-dimensional spotlight on Japanese cuisine...
We are KIKI, a Berlin-based creative unit dedicated to unlocking the hidden potential of Japanese food culture. We don’t just "cook" Japanese food. We provide full-service creative solutions, from high-level branding and strategy to visual production, bridging the gap between Japan and Europe through...
